Throughout centuries and across diverse cultures, people have turned to foods and herbs to enhance their well-being. Examples such as ginseng, holy basil, aloe vera, and milk serve as just a few illustrations of this practice. These age-old traditions trace back to a time when our ancestors foraged for these resources directly from nature

Human evolution did not prepare us to thrive on processed foods or products shipped thousands of miles over days. Our biological evolution adapted us to subsist on foods obtained from our environment and to consume them promptly. When we consume these items shortly after harvesting, we can harness the full potential of their dietary RNAs. However, in our modern society, these exceptional nutrients often degrade before they reach our tables. 

Kresko was created to bridge the gap and solve the longstanding challenge of harnessing these extraordinary dietary RNAs for the benefit of all.